Council of Management
The Golf Club is governed by a Council of Management, which comprises a President, Vice-President and Captain as the office-bearers and 6 members of Council and meets monthly to conduct the business of the golf club.
President: Dougie Alcock
Vice President: Jim Attwood
Sub-Committee Convenors:
Finance: Derek Bond
Greens: Dougie Alcock
Match and Handicap: Barry Gunn
House and Social: Anne Gow
Marketing: Jim Attwood
Junior: Dougie Gordon
Management Team
The day-to-day running of the club is managed by Ewan Forbes a former Scottish amateur golf internationalist who is Club Secretary/Manager. He is the main point of contact for members and visitors.
The course is managed by Martin Fraser who is supported by an experienced team of assistants.
The Bar and Restaurant Manager is Jenni Farquhar and our Head Chef is Peter Vicena.