Book Round: Visitors

Management

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Council of Management

The Golf Club is governed by a Council of Management, which comprises a President, Vice-President and Captain as the office-bearers and 6 members of Council and meets monthly to conduct the business of the golf club.

President: Joe Campbell
Vice President: John Fox
Captain: Dougie Alcock

Sub-Committee Convenors:
Membership: Joe Campbell
Marketing: Eric Brown
Greens: Dougie Alcock
Match and Handicap: David Joel
Finance: John Fox
House and Social: Lynn Gilchrist and Margaret Leil
Junior: Sandy Cuthbert

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Management Team

The day-to-day running of the club is managed by Ewan Forbes a former Scottish amateur golf internationalist who is Club Secretary/Manager. He is the main point of contact for members and visitors.

The course is managed by Martin Fraser who is supported by an experienced team of assistants.

In charge of the in-house catering team is Executive Chef, Kenny MacKinnon.

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